Eggpllants salad

Materials:

1 / 2 a kg. Of fat eggplants

  1. soup spoon fuls of sunflower oil

the juice 1.5 lemons

salt

Instructions:

Put the eggplants on the fire on the oven when they

Are soft enough peel the outer cover , wash them well and then strain them.

After squeezing a little, let them throgh a processor.

Then add the oil, lemon juice and salt and mix well.

It is ready to be served.